THE 5-SECOND TRICK FOR RED CHILI PEPPER THREAD

Just to be sure I have an understanding of – it’s only the cayenne that adds heat? Not the bottom ancho Chile powder, as well? I'm a spice wimp. Lol So I just want to be sure I modify appropriately. Thanks! I really like do-it-yourself spice blends and am energized to try this 1.I am able to’t impress more than enough how simple it's for maki